Ingredients
Pie Crust
2 1/2 cups of all purpose flour
1 tsp of salt
6 tbsp of unsalted butter
2/3 cup of vegetable shortening
1/2 cup if ice water
Filling
5 large egg yolks(use the whites in the meringue)
1 1/3 cups of water
1 cup of sugar
1/3 cup of cornstarch
1/4 tsp of salt
1/2 cup of fresh lemon juice
1 tbsp lemon zest
2 tbsp of unsalted butter
Meringue
5 large egg whites
1/2 tsp cream of tartar
1/2 granulated sugar
1/8 tsp of salt
