Running through the grass naked

 I got this recipe from my best friend. 

She said the name of this drink came from what you end up doing from drinking it. Lol. So have fun and don’t drink unless you are ready. 

Ingredients

1 can of Pink Lemonade concentrate

Ice

1 bottle of beer

8 oz vodka

1 tsp of powdered sugar

Blend it all up except for the beer! Do the beer last or you will have a big mess. Add some strawberries or raspberries as garnish with a sugar rimmed glass. 

Green Smoothie

TOTAL TIME: 5 MIN      

BLENDING: 4-5 MIN      

SERVES: 1

 -Celery, 3 ounces (weight loss)

-Cucumbers, 3 ounces (weight loss)

-Granny Smith Apples, 5 ounces (Regulates blood sugar levels)

Super Greens, 4-5 leaves (reduce risk of cancer and regulates blood sugar levels)

Lemon, 1/3 (Immune system)

Lemon Zest

Water, 1/3 cup

Ice, 2/3 cup 

1. Take out your blender and all of your ingredients.

2. Cut up each of your ingredients so they work well with the blender.

3. Does not matter whether you cut or dice because we are measuring by ounces to make this correct.

4. This should make a 16 ounce smoothie for one person.

5. I recommend putting the apples, celery, cucumbers, lemon, greens and water in the blender first. Blend for 4-5 min. If you blend for less than this you might get a chewy smoothie.

6. After all of it is blended add your ice to make it nice and cold.

Serve and enjoy!!

Coo Lou Ah (Kahlua)

This recipe started from my husbands family and I changed it up a bit. The name comes from his great grandparents. Coo was his great grandmothers nick name and Lou was short for Luis ( his great grandfather). 

PREP TIME: 30 min      

SITTING TIME: 6 weeks      

SERVES: A lot

Ingredients

- 1 quart (3.33 cups) of water

- 1  1/4 cup of Vanilla Coffee (powdered)

- 6 cups of white granulated sugar

- 1 quart (3.33 cups) of brandy

- 2 vanilla beans

Directions

1. Bring water to a boil.

2. Add coffee and sugar and stir until sugar is desolved.

3. Cut Vanilla bean in half and scrape out seeds. Add seeds and pod to the coffee mixture.

4. Let it sit till it has cooled. 

5. When cooled, pour into a gallon glass jar, or into 2 half gallon glass jars.

6. Add 1 quart of brandy and 1 vanilla bean.

7. Store in pantry for 6 week and shake occasionally.

8. After 6 weeks, enjoy.