I make 2 at a time so I have nice leftovers. I make one with flour and one with corn. It makes everyone happy.
INGREDIENTS
Corn tortillas or Flour tortillas
4 boneless, skinless chicken 🐓 breasts or 3 steaks 🥩
1 tsp of cumin
1 tsp of chili powder
1/8 cup of vegetable oil
3 large onions 🧅
2 cans(15 oz each) green enchilada sauce or red
4 cups fresh graded cheddar/jack cheese 🧀 , more if needed
Sour cream for serving
Diced tomato 🍅 for serving
Chopped cilantro 🌿 for serving
DIRECTIONS
Get all your ingredients together.
Preheat oven to 350°
Cut up your steak and mix with your chili powder and cumin. Coat all of it.
Cook until done. About 2-3 minutes each side. If doing chicken do the same but make sure the juices run clear. Then shred your chicken.
Slice Onion like so.
Caramelize your onions 🧅
Put your green enchilada sauce in the bottom of the pan. It will help things not stick. Wrap up your ingredients into your flour or corn tortillas and place them in the pan. Put more sauce on top and then cheese.
Put in oven at 350° for 30 min. 45 if you put it in the fridge for a day.
Serve with your choice of toppings.
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