Ingredients
2 Skinless Boneless Chicken 🐓 Breasts (defrosted)
2 corn on the cob 🌽 or 1 can of corn
1 1/2 cup of grape tomatoes 🍅
1 avocado 🥑
A few springs of cilantro 🌿 or parsley 🌿 for garnish
Seasonings
1 1/2 tsp of Chili 🌶 Powder
1/4 tsp of Cumin
1/4 tsp of Garlic 🧄 Powder
1/8 tsp of Cayenne
1/4 tsp of Salt
Have everything set aside and ready
Smother the chicken in the mixed seasonings on both sides. Add 1 tbsp of extra virgin olive oil to a skillet, or in my case my Le Creuset braiser. About half way through squeeze half the lime on top. Cook until it is 165 degrees in each chicken. Whenever the pan gets to dry add a tbsp of water.
Do not clean the pan. You will be using these yummy spices to season the corn
Mix it up
Add your tomatoes 🍅 cut in half and mix
Let it cook until everything is cooked through and tomatoes are softened.
Plate the corn and tomatoes.....add the chicken on top...the avocado..the cilantro or parsley....squeeze the other half of the lime on top and add some queso fresco if you like.
BON APPETIT!!!!
