Lemon meringue pie

 

Ingredients

Pie Crust

2 1/2 cups of all purpose flour

1 tsp of salt

6 tbsp of unsalted butter

2/3 cup of vegetable shortening

1/2 cup if ice water

Filling

5 large egg yolks(use the whites in the meringue)

1 1/3 cups of water

1 cup of sugar

1/3 cup of cornstarch

1/4 tsp of salt

1/2 cup of fresh lemon juice

1 tbsp lemon zest

2 tbsp of unsalted butter

Meringue

5 large egg whites

1/2 tsp cream of tartar

1/2 granulated sugar

1/8 tsp of salt

Taco 🌮 Salad 🥗

Taco salad is pretty easy.  Start with lettuce, then add ground meat and end with Catalina. Add what you want in between. Here are the combos I have done lately. 

Lettuce 🥬 , tomatoes 🍅, salsa, corn 🌽 , meat, catalina 

Lettuce 🥬 , Fritos, salsa, meat

Lettuce 🥬 , salsa, Catalina, cheese, meat Doritos 

Jerky Recipes

 

• 1st recipe
• One 3-pound eye of round roast, trimmed of fat and silver skin 
• (I used venison)
• 1 cup (packed) dark brown sugar
• 1 cup soy sauce
• 3 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon red pepper 🌶 flakes
• 1 teaspoon onion powder
• 1/2 teaspoon garlic 🧄  powder

2nd recipe

3 pound meat of choice

• (I used venison)

2 cups of soy sauce

Tbsp of Worcestershire sauce

1/2 tsp of liquid smoke

1/2 tbsp of garlic powder

1/2 tbsp of onion powder

1/2 tbsp of black pepper

• 
  

Directions

Put all the ingredients together to make the marinade. Then coat all the meat evenly. Put in the refrigerator and let it marinate for 12 - 24 hrs. I slice my mea at 1/8 in -1/4 in thick. Turn a couple times during that period. Once done either put in the oven for 3-4 hrs at 170° to 200°. I try to do the lowest my oven can go because we are not baking, we are dehydrating. You can use your smoker like we did most of it on and get that amazing smoke taste 👅. We did the smoker at 170 for 4 hrs.

Keep on counter for up to a week or put in fridge to prolong further.