Cinnamon and orange cranberry sauce

 Ingredients

12 oz Cranberries

1 Orange of zest

1/2 cup of Orange juice

1/2 cup of water

1 Cinnamon stick

3/4 cup of Sugar

Pinch of Salt

Instructions

Combine sugar, orange juice and water in a large sauce pan over medium heat. Stir to combine. Add cranberries, salt, cinnamon stick and zest. Bring to a simmer over medium heat. Stir frequently. Continue cooking, for about 10 minutes, or until most of the cranberries have popped. Let cool for at least 30 minutes to thicken up. Cover and refrigerate until ready to use. Can be made up to 3 days in advance.