Rosemary & Garlic Potatoes

 I probably do this 25% of the time when I do a side potato. It’s easy and its soooooo good. This recipe is for 4 people.

Ingreditents

2 Potatoes

Extra virgin olive oil (drizzle)

1 tbsp of Garlic powder

1 tsp of Seasoning salt

1 tsp of Rosemary

Preheat oven to 350 

First you start with cutting up your potatoes. Any potatoes you have on hand are fine. I just roughly chop them up. Put them in a bowl or strait onto the baking sheet. Drizzle with extra virgin olive oil, garlic powder and seasoning salt. Mix it all up.

Put in oven for  40-45 minutes. Take out. Enjoy!

BÒN APPETIT 😋