To sterilize empty canning jars, wash them in hot soapy water. rinse them thoroughly. Place in boiling water for 10 minutes if you live less than 1,000 feet above sea level. If you live more than 1,000 feet above sea level, add an additional 1 minute for each 1,000 feet of elevation.
You can also put it in your dishwasher if it has a sterile button.
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