Boil whole wheat pasta with 2 teaspoon of salt. While this is cooking start the chicken on your skillet with 2 teaspoons of oil. Once the chicken reaches 165 degrees set it aside. Reserve 3/4 cup of pasta water for the sauce.
Here is the sauce recipe.
2 tablespoons of olive oil, two cloves of garlic, sauté until fragrant. Add 2 tablespoons of whole wheat flour stir in until no dry flour remains. Add 3/ 4 cup of your pasta water, 2 tablespoons of cream cheese, 1 tablespoon of bacon and 1/8 tsp of salt. Mix and scrape with a wooden spoon to get the yummy bits from cooking the chicken off the bottom of the pan up and bring to a simmer. Mix your noodles in. Plate, top with chicken and sprinkle chives or green onion over it.
This recipe is for 2 people.
Bon Appetit
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